One Hour Rolls

1. 1

   Put flour into a large mixing bowl.

2. 2

   Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.

3. 3

   Add yeast and mix well.

4. 4

   Pour into flour and stir.

5. 5

   Batter will be sticky.

6. 6

   Roll out batter on a floured board and cut with biscuit cutter.

7. 7

   Lightly brush tops with melted oleo and fold over.

8. 8

   Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.

9. 9

   Bake at 350u00b0 for about 20 minutes. Yield: 2 1/2 dozen.

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