Double Layer Pumpkin Pie

1. 1

   In kitchen Aid Mixer using wire whip attachment mix together the cream cheese 1 tbs half and half and sugar beat until combined and smooth.

2. 2

   Gently fold in cool whip.

3. 3

   Spread on the bottom of the graham cracker crust.

4. 4

   Pour 1 cup half and half into mixing bowl.Add pudding mix. beat until well blended. 1-2 minutes.

5. 5

   Let stand 3 minutes.

6. 6

   Stir in the pumpkin and spices into the pudding mixture. Mix well.

7. 7

   Spread over cream cheese layer

8. 8

   just to the top crust edge.

9. 9

   (Note) If you have to much pumpkin/pudding mixture just discard extra

10. 10

    Place in fridge at least 3 hours.

11. 11

    To serve:

12. 12

    Slice and garnish with cool whip and toasted walnuts.

No additional tips available.