Shawn's Stuffed Bell Peppers Recipe

Name: Shawn's Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck or 1 lb lean ground beef or 1 lb turkey; ½ cup chopped onion; ½ cup chopped bell pepper; salt and pepper; Tabasco sauce; Worcestershire sauce; 1 (14 ounce) can diced tomatoes; 2 cups cooked rice; garlic powder; cajun season salt; grated mozzarella cheese; 4 large bell peppers

Servings: persons

1 lb ground chuck or 1 lb lean ground beef or 1 lb turkey
½ cup chopped onion
½ cup chopped bell pepper
salt and pepper
Tabasco sauce
Worcestershire sauce
1 (14 ounce) can diced tomatoes
2 cups cooked rice
garlic powder
cajun season salt
grated mozzarella cheese
4 large bell peppers

1
wash large bell peppers, cut off the tops and core out, rinse out well,.
2
par boil pepper for a few minutes, let drain well while preparing stuffing.
3
use tops to chop up bell pepper, getting as much off them as possible.
4
brown meat with onion and pepper.
5
season with salt, pepper, worcestershire and tabasco.
6
mix well, drain off fat.
7
put in the tomatoes plus 1/2 can water.
8
bring to boil.
9
add rice & mix well together.
10
season with garlic powder and cajun seasoning to taste.
11
brush outsides of peppers with olive oil and stand on foil lined cookie sheet.
12
stuff with mixture.
13
top peppers with cheese bake at 350* 10-15 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck or 1 lb lean ground beef or 1 lb turkey, ½ cup chopped onion, ½ cup chopped bell pepper, salt and pepper, and more.

Yes, Shawn's Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawn's Stuffed Bell Peppers

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