Shaved Zucchini Salad Recipe

Name: Shaved Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano; Makes 4 salads; Ingredients:; 1 large zucchini, cut lengthwise into fourths, then sliced crosswise, as thinly as possible; half red onion, thinly sliced; 12 to 18 capers, rinsed and drained; 1 lemon, halved; 6 tablespoons extra virgin olive oil; salt and pepper to taste; 1 large bunch arugula, rinsed and spun dry; 8 very thinly shaved slices good-quality Parmigiano-Reggiano cheese; Preparation:; Combine the zucchini, onions, and capers in a small bowl. Toss. Then add the juice of half the lemon. Add three to four tablespoons of olive oil. Season with salt and pepper, and toss to coat evenly.; In a separate bowl, drizzle the remaining lemon juice and 2 tablespoons olive oil over the arugula. Toss to combine. Season with salt and pepper to taste. Divide the arugula among four salad plates…

Servings: persons

Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano
Makes 4 salads
Ingredients:
1 large zucchini, cut lengthwise into fourths, then sliced crosswise, as thinly as possible
half red onion, thinly sliced
12 to 18 capers, rinsed and drained
1 lemon, halved
6 tablespoons extra virgin olive oil
salt and pepper to taste
1 large bunch arugula, rinsed and spun dry
8 very thinly shaved slices good-quality Parmigiano-Reggiano cheese
Preparation:
Combine the zucchini, onions, and capers in a small bowl. Toss. Then add the juice of half the lemon. Add three to four tablespoons of olive oil. Season with salt and pepper, and toss to coat evenly.
In a separate bowl, drizzle the remaining lemon juice and 2 tablespoons olive oil over the arugula. Toss to combine. Season with salt and pepper to taste. Divide the arugula among four salad plates. Place the zucchini, onions, and capers mixture on top of the arugula. Garnish the salad with the shaved Parmigiano-Reggiano. Drizzle more good quality olive oil over the salad, if you wish. Serve.

1
Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano
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Ingredients:
3
1 large zucchini, cut lengthwise into fourths, then sliced crosswise, as thinly as possible
4
half red onion, thinly sliced
5
12 to 18 capers, rinsed and drained
6
1 lemon, halved
7
6 tablespoons extra virgin olive oil
8
salt and pepper to taste
9
1 large bunch arugula, rinsed and spun dry
10
8 very thinly shaved slices good-quality Parmigiano-Reggiano cheese
11
Preparation:
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Combine the zucchini, onions, and capers in a small bowl. Toss. Then add the juice of half the lemon. Add three to four tablespoons of olive oil. Season with salt and pepper, and toss to coat evenly.
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In a separate bowl, drizzle the remaining lemon juice and 2 tablespoons olive oil over the arugula. Toss to combine. Season with salt and pepper to taste. Divide the arugula among four salad plates. Place the zucchini, onions, and capers mixture on top of the arugula. Garnish the salad with the shaved Parmigiano-Reggiano. Drizzle more good quality olive oil over the salad, if you wish. Serve.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano, Makes 4 salads, Ingredients:, 1 large zucchini, cut lengthwise into fourths, then sliced crosswise, as thinly as possible, and more.

Yes, Shaved Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Zucchini Salad

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