How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Vegetable Salad With Italian Herb Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon mccormick basil leaves, and more.

Is Shaved Vegetable Salad With Italian Herb Vinaigrette suitable as salads?

Yes, Shaved Vegetable Salad With Italian Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Vegetable Salad With Italian Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Vegetable Salad With Italian Herb Vinaigrett

Name: Shaved Vegetable Salad With Italian Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon mccormick basil leaves; 1/2 teaspoon McCormick Garlic Powder; 1/4 teaspoon mccormick black pepper, coarse ground; 1/4 teaspoon McCormick Oregano Leaves; 1 yellow squash medium; 1 medium zucchini; 2 medium carrots; 1/2 cup radishes thinly sliced; 1/2 cup red onion thinly sliced

Fresh, crisp and full of flavor — this Shaved Vegetable Salad With Italian Herb Vinaigrette is a must-try. Made with white wine vinegar, olive oil, lemo…

This Shaved Vegetable Salad With Italian Herb Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, olive oil, lemon juice and mccormick basil leaves. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Vegetable Salad With Italian Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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