Shaved Turnip Salad With Arugula and Prosciutto

1. 1

   In a small bowl, whisk the vinegar and salt until the salt dissolves.

2. 2

   Whisk in the honey, oil and pepper.

3. 3

   Using a mandoline or sharp knife, slice the turnips into paper-thin rounds.

4. 4

   In a large bowl, combine turnips, arugula and prosciutto.

5. 5

   Toss with the dressing.

6. 6

   Taste and adjust seasonings if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.