Ham And Raspberry Quinoa Salad

1. 1

   In a pot, bring salted water to a boil, add the quinoa and cook according to the package directions.

2. 2

   Drain, rinse under cold water and drain again. Set aside.

3. 3

   In a bowl, combine the lemon juice, oil and green onions and season to taste.

4. 4

   Divide the vinaigrette among 4 large mason jars and add the diced avocado.

5. 5

   Then do the same with the quinoa, followed by the ham, raspberries and snow pea greens.

6. 6

   Close jars and refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.