How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Summer Squash with Lemon-Thyme Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 tablespoons fresh lemon juice, 1 teaspoon white wine vinegar, Salt and freshly ground pepper, and more.

Is Shaved Summer Squash with Lemon-Thyme Vinaigrette suitable as salads?

Yes, Shaved Summer Squash with Lemon-Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Summer Squash with Lemon-Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Summer Squash with Lemon-Thyme Vinaigrette Recipe

Name: Shaved Summer Squash with Lemon-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon white wine vinegar; Salt and freshly ground pepper; 2 pounds assorted yellow and green summer squash, such as yellow crookneck and baby zucchini, sliced lengthwise paper-thin on a mandoline; 1 teaspoon lemon thyme leaves; Aleppo pepper, for sprinkling (see Note)

Shaved Summer Squash with Lemon-Thyme Vinaigrette – a delicious recipe with extra-virgin olive oil, lemon juice, white wine vinegar, Salt, zucchini, lemon thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon white wine vinegar
Salt and freshly ground pepper
2 pounds assorted yellow and green summer squash, such as yellow crookneck and baby zucchini, sliced lengthwise paper-thin on a mandoline
1 teaspoon lemon thyme leaves
Aleppo pepper, for sprinkling (see Note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Mayonnaise Salad with Green Beans and Carrots
Liangban Yangcong (Chinese Onion Salad)
Chicken Caesar Salad
Cranberry Broccoli Salad

Shaved Summer Squash with Lemon-Thyme Vinaigrette

How did you like this recipe?

Frequently Asked Questions