Lemon Luncheon Salad

1. 1

   To 2 cups hot water, add sugar and lemon Jell-O; chill until mixture has set slightly.

2. 2

   Add mayonnaise, Cool Whip, celery, apples and nuts.

3. 3

   Pour into a 9 x 13-inch glass dish; let set until firm.

4. 4

   Dissolve strawberry Jell-O in water; add the ice cubes.

5. 5

   Cool well.

6. 6

   Pour over other mixture; cool several hours until set.

7. 7

   Very colorful; goes well with chicken and pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.