How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Summer Squash Salad With Prosciutto Crisps?

You need 10 ingredients. The key ingredients include: 1 medium zucchini, 2 medium yellow squash, 1/4 teaspoon salt, 2 tablespoons thinly sliced fresh mint, and more.

Is Shaved Summer Squash Salad With Prosciutto Crisps suitable as salads?

Yes, Shaved Summer Squash Salad With Prosciutto Crisps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Summer Squash Salad With Prosciutto Crisps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Summer Squash Salad With Prosciutto Crisps

Name: Shaved Summer Squash Salad With Prosciutto Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 2 medium yellow squash; 1/4 teaspoon salt; 2 tablespoons thinly sliced fresh mint; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 3 thin slices prosciutto (1 ounce), chopped; 1/4 cup (1 ounce) crumbled ricotta salata or feta cheese

Fresh, crisp and full of flavor — this Shaved Summer Squash Salad With Prosciutto Crisps is a must-try. Made with zucchini, yellow squash, salt and mint…

This Shaved Summer Squash Salad With Prosciutto Crisps relies on simple, everyday ingredients such as medium zucchini, medium yellow squash, salt and thinly sliced fresh mint. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Summer Squash Salad With Prosciutto Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions