Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with strawberry-flavored gelatin, boiling water, peaches and pear halves. …
This Frozen Fruit Salad relies on simple, everyday ingredients such as boiling water, thawed cool whip, (16 oz.) can sliced peaches and (16 oz.) can pear halves. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026