How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Fennel With Maple Gastrique?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 teaspoon fennel seeds, 1 teaspoon sliced peeled fresh ginger, 2 star anise, and more.

Is Shaved Fennel With Maple Gastrique suitable as general?

Yes, Shaved Fennel With Maple Gastrique falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Fennel With Maple Gastrique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Fennel With Maple Gastrique Recipe

Name: Shaved Fennel With Maple Gastrique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 teaspoon fennel seeds; 1 teaspoon sliced peeled fresh ginger; 2 star anise; 2 garlic cloves, minced; 1 fennel bulb, thinly sliced; 1/4 cup cider vinegar; 1/4 cup maple syrup; 1/4 teaspoon sea salt; 1/8 teaspoon ground red pepper

Try this homemade Shaved Fennel With Maple Gastrique recipe the whole family will love. Made with canola oil, fennel seeds, fresh ginger and anise. Easy…

This Shaved Fennel With Maple Gastrique relies on simple, everyday ingredients such as canola oil, fennel seeds, sliced peeled fresh ginger and star anise. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Fennel With Maple Gastrique

Tips for the best results

Variations & substitutions

My Personal Notes

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