Shaved Fennel Salad With Apples And Toasted Pecans

1. 1

   Using a mandoline (watch out for fingers, I have often left pieces in there) thinly slice both fennel heads. Do the same with the apple. I have done this recipe just with a knife and it turned out just as delicious, just a bit more work.

2. 2

   Pour the orange juice and olive oil all over and toss. Taste and add salt en pepper if necessary. Add the micro greens and the chopped pecans and it is ready to serve.

3. 3

   Et Voila, Bon Appetit!

* Per serving · 4 servings · Values may vary.

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