Fresh, crisp and full of flavor — this Ceviche Salad is a must-try. Made with filet, red onion, tomatoes and green pepper. Easy step-by-step instruction…
This Ceviche Salad relies on simple, everyday ingredients such as limes, juice of, medium red onion, chopped, plum tomatoes, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026