How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Salad?

You need 8 ingredients. The key ingredients include: 1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp, 3 limes, juice of, 1 medium red onion, chopped, 4 plum tomatoes, chopped, and more.

Is Ceviche Salad suitable as salads?

Yes, Ceviche Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ceviche Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Salad Recipe

Name: Ceviche Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp; 3 limes, juice of; 1 medium red onion, chopped; 4 plum tomatoes, chopped; 1 green pepper, seeded and chopped; 4 tablespoons fresh cilantro, chopped; 2 fresh garlic cloves, minced; salt and pepper (optional)

Ceviche Salad – a delicious recipe with filet, red onion, tomatoes, green pepper, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
3 limes, juice of
1 medium red onion, chopped
4 plum tomatoes, chopped
1 green pepper, seeded and chopped
4 tablespoons fresh cilantro, chopped
2 fresh garlic cloves, minced
salt and pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Ceviche Salad

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