Artichoke And Prosciutto Salad Recipe

Name: Artichoke And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 ounces artichoke hearts packed in oil, drained; 4 small tomatoes; 1/2 cup sun-dried tomato packed in oil; 1 1/2 ounces prosciutto; 1/4 cup pitted black olives, halved; basil leaves; Dressing; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 garlic clove, crushed; 1/2 teaspoon Dijon mustard; 1 teaspoon clear honey; salt; pepper

Servings: persons

9 1/2 ounces artichoke hearts packed in oil, drained
4 small tomatoes
1/2 cup sun-dried tomato packed in oil
1 1/2 ounces prosciutto
1/4 cup pitted black olives, halved
basil leaves
Dressing
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 garlic clove, crushed
1/2 teaspoon Dijon mustard
1 teaspoon clear honey
salt
pepper

1
Thoroughly drain artichoke hearts, then cut them into quarters and place into a bowl.
2
Cut each fresh tomato into wedgies. Slice the sun-dried tomatoes into thin strips. Cut the prosciutto into thin strips and add to the bowl with the tomatoes and olive halves.
3
Keeping a few basil leaves whole for garnish, tear the remainder of the leaves into small pieces and add to the bowl containing other salad ingredients.
4
Make the Dressing:.
5
Put the oil, wine vinegar, garlic, mustard, honey and salt and pepper to taste in a container with a tight lid and shake vigorously until well blended.
6
Pour over the salad and toss together.
7
Garnish with whole basil leaves and serve.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 1/2 ounces artichoke hearts packed in oil, drained, 4 small tomatoes, 1/2 cup sun-dried tomato packed in oil, 1 1/2 ounces prosciutto, and more.

Yes, Artichoke And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Prosciutto Salad

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