Shaved Cauliflower And Radicchio Salad Recipe

Name: Shaved Cauliflower And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of a 1-pound cauliflower, cored, cut into florets; 1/2 head of a 6-ounce radicchio, cored, quartered lengthwise; 6 inner celery stalks with leaves; 1/4 cup thinly sliced chives; 1/4 cup flat-leaf parsley leaves; 1 lemon; 2 teaspoons Dijon mustard; 1/4 cup walnut oil; Kosher salt, freshly ground pepper; 1 ripe Bosc pear; 1/4 cup coarsely chopped walnuts, toasted if desired

Servings: persons

1/2 head of a 1-pound cauliflower, cored, cut into florets
1/2 head of a 6-ounce radicchio, cored, quartered lengthwise
6 inner celery stalks with leaves
1/4 cup thinly sliced chives
1/4 cup flat-leaf parsley leaves
1 lemon
2 teaspoons Dijon mustard
1/4 cup walnut oil
Kosher salt, freshly ground pepper
1 ripe Bosc pear
1/4 cup coarsely chopped walnuts, toasted if desired

1
Push cauliflower florets, then radicchio, through the feed tube of a food processor fitted with a slicing disk, or thinly slice cauliflower on a mandoline and radicchio with a knife. Mix in a large bowl.
2
Peel rounded side of celery with a peeler to remove strings. Remove leaves; add to bowl. Thinly slice stalks with a knife; place in bowl and add chives and parsley. Finely grate zest from whole lemon directly over the bowl to catch any citrus oil. Toss to mix well. Squeeze juice from lemon for dressing.
3
Place 1 tablespoon juice in a small bowl. Whisk in Dijon mustard. Gradually whisk in oil. Season with salt and pepper.
4
Up to 1 hour before serving, add dressing to salad; toss to coat. Season salad with salt, pepper, and more lemon juice, if desired.
5
Cut pear into matchstick-size pieces. Add pear and walnuts to salad; toss to combine.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head of a 1-pound cauliflower, cored, cut into florets, 1/2 head of a 6-ounce radicchio, cored, quartered lengthwise, 6 inner celery stalks with leaves, 1/4 cup thinly sliced chives, and more.

Yes, Shaved Cauliflower And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Cauliflower And Radicchio Salad

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