White Bean Bruschetta with Grilled Radicchio Salad

1. 1

   Preheat grill or broiler.

2. 2

   In a mixing bowl, gently stir together beans with 2 tablespoons of the olive oil, 2 tablespoons of the balsamic vinegar, the red pepper flakes, basil and garlic.

3. 3

   Season lightly with salt and pepper.

4. 4

   Halve the radicchio from top to bottom and place on an unoiled grill or under the broiler.

5. 5

   Cook until wilted, about 3 minutes per side.

6. 6

   Cut each half in half again to form wedges.

7. 7

   Cut the core piece out and separate the leaves.

8. 8

   Toss the leaves in a bowl with the remaining 4 tablespoons oil and 4 tablespoons vinegar, then season to taste with salt and pepper.

9. 9

   Arrange the radicchio leaves on four plates like the fingers of a hand.

10. 10

    Spoon the bean mixture onto four freshly grilled bread slices, place one slice in the middle of each salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.