Shaved Brussels Sprouts With Pecorino and Walnuts

1. 1

   Trim bottoms of brussels sprouts and discard any discolored or loose outer leaves.

2. 2

   Using a mandoline, the slicing attachment on a food processor or a very sharp knife, shave sprouts into the thinnest of slices.

3. 3

   In a large bowl, combine shaved sprouts with the other ingredients, mixing roughly by hand so that the greens begin to wilt a little.

4. 4

   Season to taste with salt and add a little more olive oil if necessary, either for your taste or because the sprouts were large.

* Per serving · 4 servings · Values may vary.

No additional tips available.