How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Candied Fruit Roll?

You need 11 ingredients. The key ingredients include: 1/2 lb. seedless raisins, 1/4 lb. dried figs, 1/4 lb. dried apricots, 1/2 lb. dates, and more.

Is Old-Fashioned Candied Fruit Roll suitable as general?

Yes, Old-Fashioned Candied Fruit Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Candied Fruit Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Candied Fruit Roll Recipe

Name: Old-Fashioned Candied Fruit Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. seedless raisins; 1/4 lb. dried figs; 1/4 lb. dried apricots; 1/2 lb. dates; 1/4 lb. candied pineapple; 1/2 lb. moist coconut (2 tins); 1/2 lb. pecans or walnuts; 3 Tbsp. butter, melted; 2 c. sugar; 3/4 c. water; 3 Tbsp. vinegar

Try this homemade Old-Fashioned Candied Fruit Roll recipe the whole family will love. Made with raisins, dried figs, apricots and dates. Easy step-by-st…

This Old-Fashioned Candied Fruit Roll relies on simple, everyday ingredients such as seedless raisins, dried figs, dried apricots and dates. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old-Fashioned Candied Fruit Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions