Glogg

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bottle Port or Muscatel wine; 1 bottle sherry or Claret; 1/2 bottle whiskey or brandy; 4 cloves; 8 whole cardamom seed; 1/2 c. almonds, blanched and shredded; 1 to 2 c. seedless raisins; 1 can candied orange peel; 2 pieces cinnamon bark; 1/2 to 1 c. lump sugar

Eats Now Editorial Team · General

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Glogg – a delicious recipe with wine, sherry, whiskey, cloves, cardamom seed, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bottle Port or Muscatel wine
1 bottle sherry or Claret
1/2 bottle whiskey or brandy
4 cloves
8 whole cardamom seed
1/2 c. almonds, blanched and shredded
1 to 2 c. seedless raisins
1 can candied orange peel
2 pieces cinnamon bark
1/2 to 1 c. lump sugar

1
Step 1:
2
The foundation of the glogg can be made several days ahead.
3
Place the whole cloves, whole cardamom seed, coarsely shredded almonds, raisins, orange peel and cinnamon in a kettle with enough wine to cover (any kind); bring to a boil.
4
Cool.
5
Pour this into a jar; cover and store until your party.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle Port or Muscatel wine, 1 bottle sherry or Claret, 1/2 bottle whiskey or brandy, 4 cloves, and more.

Yes, Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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