How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg?

You need 10 ingredients. The key ingredients include: 1 bottle Port or Muscatel wine, 1 bottle sherry or Claret, 1/2 bottle whiskey or brandy, 4 cloves, and more.

Is Glogg suitable as general?

Yes, Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg Recipe – Eats Now

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle Port or Muscatel wine; 1 bottle sherry or Claret; 1/2 bottle whiskey or brandy; 4 cloves; 8 whole cardamom seed; 1/2 c. almonds, blanched and shredded; 1 to 2 c. seedless raisins; 1 can candied orange peel; 2 pieces cinnamon bark; 1/2 to 1 c. lump sugar

Try this homemade Glogg recipe the whole family will love. Made with wine, sherry, whiskey and cloves. Easy step-by-step instructions included.

This Glogg relies on simple, everyday ingredients such as bottle port or muscatel wine, bottle sherry or claret, bottle whiskey or brandy and cloves. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glogg

Tips for the best results

Variations & substitutions

My Personal Notes

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