Shaved Brussels Sprouts With Frizzled Ham Recipe

Name: Shaved Brussels Sprouts With Frizzled Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices ham about 3 ounces, cut in half, then cut crosswise into 1/4-inch strips; 1 3/4 pounds Brussels sprouts ends trimmed, outer leaves removed; 1 Orange large; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cups shallots thinly sliced, 8 to 10; 6 cloves garlic thinly sliced; 1/4 cup pine nuts; 2 teaspoons white balsamic vinegar OR white wine vinegar; salt; pepper

Servings: persons

6 slices ham about 3 ounces, cut in half, then cut crosswise into 1/4-inch strips
1 3/4 pounds Brussels sprouts ends trimmed, outer leaves removed
1 Orange large
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups shallots thinly sliced, 8 to 10
6 cloves garlic thinly sliced
1/4 cup pine nuts
2 teaspoons white balsamic vinegar OR white wine vinegar
salt
pepper

1
Working in batches, place the Brussels sprouts in the feed tube of a food processor fitted with a thin slicing disk and slice. (If you don't have a food processor with a thin slicing disk, thinly slice the Brussels sprouts by hand.) Zest the orange, then squeeze 1/4 cup of orange juice (save any remaining orange for another use). Set Brussels sprouts, orange zest, and orange juice aside.
2
In a large saucepan or small stockpot over medium heat, warm the olive oil. Add the ham and cook, stirring occasionally, until crisped and golden, 3 to 4 minutes. Use a slotted spoon to transfer ham to a plate and set aside.
3
Add the butter to the pan and melt over medium heat. Add the shallots and cook, stirring occasionally, until almost translucent, about 3 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Stir in the Brussels sprouts. Stir in the orange zest and orange juice and cook, stirring occasionally, until Brussels sprouts are tender, about 8 minutes. Remove from the heat and stir in the pine nuts and vinegar. Season with salt and pepper.
4
Transfer the mixture to a serving bowl, top with the ham, and serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices ham about 3 ounces, cut in half, then cut crosswise into 1/4-inch strips, 1 3/4 pounds Brussels sprouts ends trimmed, outer leaves removed, 1 Orange large, 2 tablespoons olive oil, and more.

Yes, Shaved Brussels Sprouts With Frizzled Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Brussels Sprouts With Frizzled Ham

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