Spicy Pastrami Rolls

1. 1

   Preheat oven to 375u00b0.

2. 2

   Separate crescent rolls into triangles. Cut triangles in half lengthwise to make 2 small triangles.

3. 3

   Cut pastrami into 1 x 2-inch strips.

4. 4

   Spread 1 teaspoon cream cheese and 1/2 teaspoon mustard on each triangle, leaving about 1/4 inch of the pointed end uncovered.

5. 5

   Stack 3 pieces of pastrami at wide end of the triangle.

6. 6

   Beginning at the wide end, roll up triangle and place on an ungreased baking sheet with point side down.

7. 7

   Bake 12 to 15 minutes or until golden brown.

8. 8

   Serve warm.

9. 9

   32 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.