Shaved Brussels Sprout Salad With Bacon, Meyer Lemon, And Tart Dried Cherries – a delicious recipe with lemon, salt, extra-virgin olive oil, cherries, bacon, brussels sprouts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Reserve the zest and juice of 1 Meyer lemon.
2
In a medium-sized bowl, whisk 1/4 teaspoon sea salt into 3 tablespoons Meyer lemon juice, and then slowly whisk in the olive oil. Toss cherries into vinaigrette and set aside. Reserve any leftover Meyer lemon juice.
3
Fry the bacon in a medium-sized skillet over medium heat. When edges have crisped, remove to a paper towel-lined plate to cool. Reserve 2 tablespoons bacon grease.
4
Meanwhile, using all necessary precaution, shave the brussels sprouts lengthwise using the thinnest setting on your mandoline.
5
In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Next, add the kale leaves, and toss everything with the vinaigrette and tart cherries. Top salad with 1 tablespoon reserved Meyer lemon zest, grated fresh horseradish, black pepper, and sea salt to taste. Crumble the prepared bacon over the top. Flavor will continue to develop for a day or so, covered in the fridge. Before serving, you'll likely want to add a pinch more sea salt and a generous splash reserved Meyer lemon juice.
383
kcal
Calories
29
g
Fat
16
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Meyer lemon, 1/4 teaspoon sea salt, plus more to taste, 3 tablespoons extra-virgin olive oil, 1/2 cup dried unsweetened tart cherries, and more.
Yes, Shaved Brussels Sprout Salad With Bacon, Meyer Lemon, And Tart Dried Cherries falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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