How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 (No. 300) can Bush's Best kidney beans, 1 lb. ground beef, 1/4 c. chopped onion, 1 Tbsp. chopped green chilies, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can Bush's Best kidney beans; 1 lb. ground beef; 1/4 c. chopped onion; 1 Tbsp. chopped green chilies; 8 oz. Cheddar cheese, grated; 1 bag taco chips, crumbled; 8 oz. bottle Russian dressing; 2 tomatoes, diced; 1/2 c. sliced, pitted ripe olives (optional); 1 head lettuce, torn into bite-size pieces

Taco Salad

Eats Now Editorial Team · 593 kcal · Salads

Taco Salad – a delicious recipe with kidney beans, ground beef, onion, green chilies, Cheddar cheese, taco chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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