How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Brussels & Fennel?

You need 7 ingredients. The key ingredients include: 1 Shallot (quartered and sliced thin), 1 cup Brussels sprouts ( bottoms cut off, brown outer leaves discarded and sliced very thin), 1 cup stalks of Fennel ( about 3- the wider stalks leaves trimmed off and slice thin, save the bottom for another dish and put a couple tbs of the fennel leaves aside for garnish), 2 tablespoons EVOO, and more.

Is Shaved Brussels & Fennel suitable as general?

Yes, Shaved Brussels & Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Brussels & Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Brussels & Fennel Recipe

Name: Shaved Brussels & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shallot (quartered and sliced thin); 1 cup Brussels sprouts ( bottoms cut off, brown outer leaves discarded and sliced very thin); 1 cup stalks of Fennel ( about 3- the wider stalks leaves trimmed off and slice thin, save the bottom for another dish and put a couple tbs of the fennel leaves aside for garnish); 2 tablespoons EVOO; 1/2 tablespoon Butter (cut into 3 or 4 small pieces); 1 Lemon (zest and set aside, cut in half to use juice); 3 tablespoons Toasted Pinenuts

Shaved Brussels & Fennel – a delicious recipe with Shallot, Brussels, stalks of Fennel, EVOO, Butter, Lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Shallot (quartered and sliced thin)
1 cup Brussels sprouts ( bottoms cut off, brown outer leaves discarded and sliced very thin)
1 cup stalks of Fennel ( about 3- the wider stalks leaves trimmed off and slice thin, save the bottom for another dish and put a couple tbs of the fennel leaves aside for garnish)
2 tablespoons EVOO
1/2 tablespoon Butter (cut into 3 or 4 small pieces)
1 Lemon (zest and set aside, cut in half to use juice)
3 tablespoons Toasted Pinenuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ants On A Log
Shepherd'S Eggs
Dallas School Peanut Butter Delight
Party Bars

Shaved Brussels & Fennel

How did you like this recipe?

Frequently Asked Questions