Shaved Asparagus With Arugula & Parmesan

1. 1

   1. Snap off and discard the tough ends of the asparagus. Using a mandoline, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons.

2. 2

   2. In a small bowl, whisk together the lemon juice and olive oil to make a dressing. Season to taste with salt and pepper.

3. 3

   3. Place the asparagus ribbons in a shallow salad bowl. Season lightly with salt and pepper and coat with half the dressing. Add the arugula, tossing gently to distribute the asparagus. Drizzle with the remaining dressing.

4. 4

   4. With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.