Grilled Vegetable Medley Recipe

Name: Grilled Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, halved; 1 medium sweet potato, peeled and cut into chunks; 4 tablespoons butter, melted, divided; 4 to 6 garlic cloves, minced, divided; 2 tablespoons minced fresh parsley, divided; 1-1/2 teaspoons salt, divided; 1/2 teaspoon lemon-pepper seasoning, divided; 3/4 pound whole fresh mushrooms; 1 large onion, sliced; 1 medium green pepper, cut into 1/4-inch slices; 1 small zucchini, cut into chunks; 1 medium yellow summer squash, cut into chunks; 1 cup shredded part-skim mozzarella cheese or shredded Swiss cheese; Sour cream, optional

Servings: persons

12 small red potatoes, halved
1 medium sweet potato, peeled and cut into chunks
4 tablespoons butter, melted, divided
4 to 6 garlic cloves, minced, divided
2 tablespoons minced fresh parsley, divided
1-1/2 teaspoons salt, divided
1/2 teaspoon lemon-pepper seasoning, divided
3/4 pound whole fresh mushrooms
1 large onion, sliced
1 medium green pepper, cut into 1/4-inch slices
1 small zucchini, cut into chunks
1 medium yellow summer squash, cut into chunks
1 cup shredded part-skim mozzarella cheese or shredded Swiss cheese
Sour cream, optional

1
Place potatoes and sweet potato on an 18x15-in. piece of heavy-duty foil. Drizzle with half of the garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect medium-hot heat for 20 minutes on each side.
2
Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20x18-in. piece of heavy-duty foil. Drizzle with remaining butter; sprinkle with remaining seasonings. Seal packet tightly. Grill, covered, over medium-hot heat for 10 minutes on each side or until the vegetables are crisp-tender.
3
Combine the contents of both packets in a serving bowl; sprinkle with cheese. Serve with sour cream if desired.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 small red potatoes, halved, 1 medium sweet potato, peeled and cut into chunks, 4 tablespoons butter, melted, divided, 4 to 6 garlic cloves, minced, divided, and more.

Yes, Grilled Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Medley

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