Shaved Asparagus Salad With Peas, Mint, And Feta Recipe

Name: Shaved Asparagus Salad With Peas, Mint, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 pound asparagus, any size; 1/2 cup frozen peas; 1 cup crushed croutons; 1/4 cup mint, chopped; 1 cup feta cheese crumbles; Salt and freshly ground black pepper to taste; For the Dressing; 2 tablespoons freshly squeezed lemon juice; 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

For the Salad
1 pound asparagus, any size
1/2 cup frozen peas
1 cup crushed croutons
1/4 cup mint, chopped
1 cup feta cheese crumbles
Salt and freshly ground black pepper to taste
For the Dressing
2 tablespoons freshly squeezed lemon juice
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper

1
Wash the asparagus and trim the ends. Shave the asparagus and place in a large bowl. Pat shavings dry.
2
Place peas in a saucepan and cover with water. Bring to a boil and let simmer for 3 to 5 minutes or until bright green and heated through. Drain and pat dry, then add to bowl with asparagus shavings
3
Combine lemon juice, olive oil, salt, and pepper to make dressing. Add dressing, feta, croutons, and chopped mint to bowl and mix with vegetables, adding salt and pepper to taste.
4
Top with more mint and feta if desired, then serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Salad, 1 pound asparagus, any size, 1/2 cup frozen peas, 1 cup crushed croutons, and more.

Yes, Shaved Asparagus Salad With Peas, Mint, And Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Asparagus Salad With Peas, Mint, And Feta

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