How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Asparagus Salad With Peas, Mint, And Feta?

You need 12 ingredients. The key ingredients include: For the Salad, 1 pound asparagus, any size, 1/2 cup frozen peas, 1 cup crushed croutons, and more.

Is Shaved Asparagus Salad With Peas, Mint, And Feta suitable as salads?

Yes, Shaved Asparagus Salad With Peas, Mint, And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Asparagus Salad With Peas, Mint, And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Asparagus Salad With Peas, Mint, And Feta

Name: Shaved Asparagus Salad With Peas, Mint, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 pound asparagus, any size; 1/2 cup frozen peas; 1 cup crushed croutons; 1/4 cup mint, chopped; 1 cup feta cheese crumbles; Salt and freshly ground black pepper to taste; For the Dressing; 2 tablespoons freshly squeezed lemon juice; 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Shaved Asparagus Salad With Peas, Mint, And Feta is a must-try. Made with Salad, frozen peas, croutons and mint. …

This Shaved Asparagus Salad With Peas, Mint, And Feta relies on simple, everyday ingredients such as for the salad, asparagus, any size, frozen peas and crushed croutons. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Asparagus Salad With Peas, Mint, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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