How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Fruit Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 cups coconut milk, 1 cup milk, 3/4 cup sugar, divided, 2 eggs, beaten, and more.

Is Tapioca Fruit Salad suitable as salads?

Yes, Tapioca Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tapioca Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tapioca Fruit Salad Recipe

Name: Tapioca Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coconut milk; 1 cup milk; 3/4 cup sugar, divided; 2 eggs, beaten; 1/4 cup water; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon vanilla; 1 pinch salt; 2 cups fresh pineapple, chunks; 2 cups fresh strawberries, quartered; 1 cup mango, diced; 1 cup fresh blueberries; 1 cup fresh blackberries; 1 lime peel, grated; 2 tablespoons lime juice

Tapioca Fruit Salad

Eats Now Editorial Team · 463 kcal · Salads

Tapioca Fruit Salad – a delicious recipe with coconut milk, milk, sugar, eggs, water, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tapioca Fruit Salad

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