Shaved Asparagus Pesto Salad

1. 1

   Trim ends of asparagus. Working with one piece at a time, lay asparagus flat on a cutting board and shave from the end of the stalk to the leaf part using a vegetable peeler. When asparagus gets too thin to shave, chop. Place asparagus in a large bowl. If you want to cook the asparagus instead of eating it raw, saute ribbons in a tablespoon of olive oil until crisp-tender, about 2-3 minutes, and then add to a bowl.

2. 2

   Add arugula to shaved asparagus. Add lemon zest, lemon juice, and pesto to salad. Toss to coat. Sprinkle with salt and pepper and top with shaved Parmesan cheese.

3. 3

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

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