Shasta Mountain Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease, then flour two 9 x 9-inch pans. Melt chocolate and butter over low heat; cool.

3. 3

   Beat eggs, sugar and vanilla until thick and smooth, about 3 minutes.

4. 4

   Stir in the chocolate-butter mixture, then slowly add the flour.

5. 5

   Do not overmix.

6. 6

   Fold in the cookie crumbs and most of the pecans. Spread the batter evenly into pans and sprinkle with remaining nuts.

7. 7

   Bake about 40 minutes, or until set.

8. 8

   (Brownies will be soft in the center.)

9. 9

   Let cool completely.

10. 10

    Yields 18 brownies. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.