Shashlik (Grilled Lamb)

1. 1

   Beat the lemon juice with the oil and add the bay leaf.

2. 2

   Pour the mixture over the meat cubes and marinate for a minimum of three hours at room temperature.

3. 3

   To serve, heat the broiler or a charcoal grill, drain the marinade from the meat and arrange the cubes of meat on skewers.

4. 4

   Broil or grill for about 10 minutes, turning to brown on all sides, until medium rare, and serve with tkemali (plum sauce.)

* Per serving · 4 servings · Values may vary.

No additional tips available.