Sharp Dark Mustard

1. 1

   Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.

2. 2

   In another bowl mix the mustard and sugar.

3. 3

   Add vinegar mixture slowly as you are whisking constantly.

4. 4

   Beat until smooth.

5. 5

   Pour into a jar and refrigerate.

No additional tips available.