How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon'S Poppy Seed Pound Cake?

You need 6 ingredients. The key ingredients include: 1 golden butter cake mix, 8 oz. sour cream, 1/2 c. sugar, 4 eggs, and more.

Is Sharon'S Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Sharon'S Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sharon'S Poppy Seed Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon'S Poppy Seed Pound Cake Recipe

Name: Sharon'S Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 golden butter cake mix; 8 oz. sour cream; 1/2 c. sugar; 4 eggs; 3/4 c. cooking oil; 1/2 (1.6 oz.) jar poppy seed

Sharon'S Poppy Seed Pound Cake – a delicious recipe with golden butter, sour cream, sugar, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 golden butter cake mix
8 oz. sour cream
1/2 c. sugar
4 eggs
3/4 c. cooking oil
1/2 (1.6 oz.) jar poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sharon'S Poppy Seed Pound Cake

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