Seven Layer Cookies Recipe – a delicious recipe with flour, eggs, sugar, almond, butter, strawberry preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fold in bowl with electric mixer flour, sugar, almond extract, Large eggs and melted butter.
2
Then separate into 3 bowls proportionately; leave one bowl plain, in second bowl and 8 drops of red coloring and the last bowl, add in 8 drops green.
3
Into greased 11 x 7 x 1 1/2 inch pans pour mix so it covers all of the pan proportionately.
4
Bake for 10 min at 350 degrees.
5
Remove from oven, on wax paper, turn over green layer and cover lightly with preserves.
6
Place white layer on top and coat with preserves.
7
Then place red layer.
8
Heat chocolate in pot with 1 Tbsp.
9
of oil.
10
Coat top layer with chocolate; chill till hard.
11
Turn over and coat bottom layer.
12
Let it get hard, then cut and slice.
1258
kcal
Calories
73
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. flour, 3 lg. Large eggs, 1 c. sugar, 3 teaspoon almond extract, and more.
Yes, Seven Layer Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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