How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon'S Favorite Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) loaf stale French bread, crumbled or 6 to 8 c. any type bread, 4 c. milk, 2 c. sugar, 8 Tbsp. butter, melted, and more.

Is Sharon'S Favorite Bread Pudding suitable as baking & desserts?

Yes, Sharon'S Favorite Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sharon'S Favorite Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon'S Favorite Bread Pudding Recipe

Name: Sharon'S Favorite Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) loaf stale French bread, crumbled or 6 to 8 c. any type bread; 4 c. milk; 2 c. sugar; 8 Tbsp. butter, melted; 3 eggs; 2 Tbsp. vanilla; 1 c. raisins; 1 c. coconut; 1 c. chopped pecans; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg

Sharon'S Favorite Bread Pudding – a delicious recipe with bread, milk, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sharon'S Favorite Bread Pudding

How did you like this recipe?

Frequently Asked Questions