"Khreschatic" Cake

1. 1

   Whip egg whites until stiff, slowly adding confectioners sugar and ground nuts.

2. 2

   Divide into 5 equal parts in greased and floured 8 or 9-inch spring-form pans.

3. 3

   Bake at 325u00b0 to 350u00b0 for 20 to 25 minutes or until toothpick inserted comes out clean.

4. 4

   Gently take out of pans and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.