Sharon'S Egg And Ham Scramble

1. 1

   Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

2. 2

   Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

3. 3

   Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

* Per serving · 4 servings · Values may vary.

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