Sissy's Pineapple Casserole - Pineapple Casserole

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Grease a 9 x 13 pan, I prefer a glass pan.

3. 3

   Drain the pineapple, reserving the juice.

4. 4

   In a large bowl, combine the pineapple, sugar, cheese, flour, and the reserved pineapple juice.

5. 5

   Pour this into the prepared pan.

6. 6

   In a zip lock bag, crush the crackers.

7. 7

   Place butter into a medium glass bowl an melt it in the microwave or put it in a medium size pan and melt it on the stove.

8. 8

   Pour the cracker crumbs into the butter and mix well.

9. 9

   Spread the cracker mixture over the top of the pineapple mixture and put it in the oven and bake for approx.

10. 10

    25 to 30 minutes.

11. 11

    Note: I use the pineapple that is packed in its own juice, instead of the ones packed in syrup.

* Per serving · 4 servings · Values may vary.

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