Sharon'S Chocolate Caramel Cake

1. 1

   Combine cake mix, water, oil and eggs and beat on Low speed for 2 minutes. Pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350u00b0 for 15 minutes.

2. 2

   Melt caramels, butter and sweetened condensed milk in saucepan over medium heat. Pour caramel mixture on cake as soon as it comes out of the oven and add rest of batter.

3. 3

   Cook another 35-40 minutes. Frost with a chocolate frosting and serve.

* Per serving · 4 servings · Values may vary.

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