Sharon's Buttermilk Scones Recipe

Name: Sharon's Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1 cup buttermilk; ⅓ cup sugar plus; 2 tablespoons sugar; 3/4 cup currants optional; 1 teaspoon orange zest grated; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 tablespoon heavy whipping cream; 3/4 cup butter; 1/4 teaspoon cinnamon

Servings: persons

3 cups flour, all-purpose
1 cup buttermilk
⅓ cup sugar plus
2 tablespoons sugar
3/4 cup currants optional
1 teaspoon orange zest grated
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon heavy whipping cream
3/4 cup butter
1/4 teaspoon cinnamon

1
Preheat the oven to 400F (200C).
2
Use an ungreased baking sheet.
3
Combine the flour, 13 cup of the sugar, baking powder, baking soda, and salt in a mixing bowl.
4
Stir with a fork to mix well and aerate.
5
Cut the butter into the flour mixture, using a pastry blender or two knives or working with your fingertips, until the mixture looks like fresh crumbs.
6
Add the buttermilk, currants if using, and orange rind.
7
Mix only until the dry ingredients are moistened.
8
Gather the dough into a ball and press so it holds together.
9
Turn the dough out onto a lightly floured surface.
10
Knead lightly twelve times.
11
Divide the dough in two and pat each half into a circle 1/2 to 3/4 inch thick.
12
In a small bowl combine the cream, cinnamon, and remaining 2 tablespoons sugar, stirring to blend.
13
Brush the dough with this glaze.
14
Cut each circle into eight scone shape pieces (circular, or wedge).
15
Place the scones slightly apart on the baking sheet.
16
Bake for about 12 to 15 minutes, or until the tops are browned.
17
Serve hot with butter, jam and tea if desired.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1 cup buttermilk, ⅓ cup sugar plus, 2 tablespoons sugar, and more.

Yes, Sharon's Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon's Buttermilk Scones

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