How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon Pound Cake?

You need 6 ingredients. The key ingredients include: 1 c. real butter, 3 c. cake flour, 1/2 pt. whipping cream, 3 c. sugar, and more.

Is Sharon Pound Cake suitable as baking & desserts?

Yes, Sharon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sharon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon Pound Cake Recipe

Name: Sharon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. real butter; 3 c. cake flour; 1/2 pt. whipping cream; 3 c. sugar; 6 eggs; 1 tsp. vanilla

Sharon Pound Cake – a delicious recipe with butter, cake flour, whipping cream, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. real butter
3 c. cake flour
1/2 pt. whipping cream
3 c. sugar
6 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2043 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sharon Pound Cake

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