Sharlotta. Recipe

Name: Sharlotta.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Cups whole milk; 6 tablespoons Slightly heaped sugar; 8 tablespoons Level corn flour; 3 Egg yolks; 250 milliliters Fresh cream; 6 tablespoons Rose water; 4 tablespoons Milk; 400 Grams or 20x20cm sponge cake.; 1 cup Chopped almonds.; 1 cup Mixed dried fruit. (Crystalized or glazed); 300 Grams tinned pears (optional)

Servings: persons

1
["Mix the corn flour in 1 glass of milk.
2
Beat the egg yolks and add the fresh cream.", "Pour the rest of the milk and sugar in a saucepan. and place over heat.
3
Add the corn flour mixture and stir vigorously and continuesly until warm.", "Take sauce pan off the heat and beat in the the egg mixture.
4
Return to the heat and continue stirring until slightly thick and bubbles form. Stir in 2 tablespoons rose water, and cool.", "Slice the cake into 2cm thickness and lay at the bottom of a deap serving dish. Sprinkle 2 tablespoons of each rose water and milk.", "Add on top the almonds and fruit and finish with half of the custard.
5
Repeat again with the same procedure.", "Decorate wth slivered almond and some peel.
6
Refrigerate and serve cold."]

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Cups whole milk, 6 tablespoons Slightly heaped sugar, 8 tablespoons Level corn flour, 3 Egg yolks, and more.

Yes, Sharlotta. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sharlotta.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions