Mom's Rum Balls

1. 1

   In a microwave safe bowl, melt chocolate chips and condensed milk, stir until smooth.

2. 2

   Stir in rum (or alcohol of your choice).

3. 3

   Cover and chill in fridge.

4. 4

   Scoop out walnut sized amounts of mixture and roll between hands into a ball, heat from hands will make them sticky.

5. 5

   Roll balls in coconut.

6. 6

   Let sit for 1 week for flavors to meld in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.