Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine Recipe

Name: Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs shark fillets, cut into 2-inch cubes; 7 -8 shallots, chopped lengthwise; 10 kokum, petals; ¼ cup grated coconut; 1 teaspoon coriander seed; 1 ½ teaspoons salt; 1 tablespoon oil; 12 of a medium sized onion, coarsely chopped; 7 whole kashmiri red chilies; 5 peppercorns; 1 teaspoon cumin seed; 4 -5 garlic cloves; 1 inch piece ginger; ½ teaspoon turmeric powder; ½ teaspoon sugar; 4 tablespoons vinegar

Servings: persons

1 14 lbs shark fillets, cut into 2-inch cubes
7 -8 shallots, chopped lengthwise
10 kokum, petals
¼ cup grated coconut
1 teaspoon coriander seed
1 ½ teaspoons salt
1 tablespoon oil
12 of a medium sized onion, coarsely chopped
7 whole kashmiri red chilies
5 peppercorns
1 teaspoon cumin seed
4 -5 garlic cloves
1 inch piece ginger
½ teaspoon turmeric powder
½ teaspoon sugar
4 tablespoons vinegar

1
Marinade the Shark meat with a pinch of salt, keep aside for 5 to 10 minutes.
2
In the mean time, dry roast the grated coconut and coriander seeds until it turns a bright golden brown color, in a blender make a paste of the same with 2 tbsp of water.
3
Next add all the ingredients for the masala in a bowl, make a paste.
4
Heat a tbsp of oil in a wide bottomed skillet, add the shallots , fry till translucent, next add the ground masala along with the paste of roasted coconut and coriander seeds.
5
Fry for 3 to 4 minutes on a medium heat by constant stirring or until the raw smell of the spices vanish.
6
Next, add 2 cups of water, salt and the kokum petals, cover and cook on medium heat until it comes to a boil.
7
Lastly add the shark meat, cover and cook for 8 to 10 minutes on medium low.
8
Serve hot with Rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 14 lbs shark fillets, cut into 2-inch cubes, 7 -8 shallots, chopped lengthwise, 10 kokum, petals, ¼ cup grated coconut, and more.

Yes, Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine

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