Shark Amandine Recipe

Name: Shark Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup slivered almonds; 2 tablespoons butter; 2 tablespoons parsley, chopped; 6 tablespoons butter, melted; 1 tablespoon lemon rind; 2 tablespoons fresh lemon juice; 4 tablespoons sherry wine; fresh ground pepper; 12 lb bacon, fried and crumbled; 4 green onions, finely chopped

Servings: persons

½ cup slivered almonds
2 tablespoons butter
2 tablespoons parsley, chopped
6 tablespoons butter, melted
1 tablespoon lemon rind
2 tablespoons fresh lemon juice
4 tablespoons sherry wine
fresh ground pepper
12 lb bacon, fried and crumbled
4 green onions, finely chopped

1
["In small frying pan, lightly brown the slivered almonds in the 2 tbl.", "butter.", "Set aside when toasted.", "Rub sherry on both sides of shark steaks.", "Season with pepper on both sides.", "In a bowl, combine parsley, lemon rind, melted butter, and lemon juice.", "Spoon over fish.", "Let fish broil for 5 to 10 minutes, or cook for 10 minutes on 350F on middle rack.", "Turn over and add more butter sauce.", "Continue broiling for about 10 minutes, or until fish flakes easily.", "While broiling, cut bacon into small 1"" chunks and fry until crispy.", "Leave for 5 minutes on a paper towel to soak.", "Servie fish with almonds, bacon, and chopped green onions."]

7712

kcal

Calories

603

Fat

Carbs

509

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup slivered almonds, 2 tablespoons butter, 2 tablespoons parsley, chopped, 6 tablespoons butter, melted, and more.

Yes, Shark Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark Amandine

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