Shari’S Extra-Spicy Gingersnaps Recipe

Name: Shari’S Extra-Spicy Gingersnaps
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1/4 cup molasses; 1 egg; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 1/2 teaspoon ground cardamom; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 4-1/2 teaspoons finely chopped crystallized ginger; 3 tablespoons sugar

Servings: persons

3/4 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
1/2 teaspoon ground cardamom
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground cloves
4-1/2 teaspoons finely chopped crystallized ginger
3 tablespoons sugar

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg.
2
Combine the flour, ground ginger, baking soda, cinnamon, mustard, white pepper, cardamom, cayenne, cloves and salt; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1-1/2 hours or until easy to handle.
3
Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased
4
. Bake at 350u00b0 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup packed brown sugar, 1/4 cup molasses, 1 egg, and more.

Yes, Shari’S Extra-Spicy Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shari’S Extra-Spicy Gingersnaps

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