Shari'S Streusel Coffee Cake – a delicious recipe with white sugar, shortening, eggs, cream, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
2
Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
3
In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
4
Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
5
Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.
769
kcal
Calories
31
g
Fat
111
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup white sugar, 1/4 cup shortening, 2 eggs, 1/2 cup half-and-half cream, and more.
Yes, Shari'S Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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