Sharbate Rivas (Rhubarb Sherbet Drink)

1. 1

   Combine rhubarb and 1 cup water in a small non-reactive saucepan.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat to low, cover, and simmer 20 minutes.

4. 4

   When rhubarb is soft, strain and discard solids.

5. 5

   Measure the juice and add enough water to make 2 cups.

6. 6

   Return to pan.

7. 7

   Add sugar.

8. 8

   Bring to a boil over medium heat, stirring until sugar dissolves.

9. 9

   Increase heat to high and boil briskly, uncovered and undisturbed, for 5 minutes, or until syrup reaches 220F on a candy thermometer.

10. 10

    Cool to room temperature.

11. 11

    To serve, pour 1/2 cup syrup into a tumbler.

12. 12

    Stir in 1/2 cup cold water.

13. 13

    Fill tumbler with crushed or shaved ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.