How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Cakes?

You need 6 ingredients. The key ingredients include: 1 c. cooked, sieved pinto beans, 3/4 c. cornmeal, 1 egg, beaten, 1/3 c. buttermilk, and more.

Is Bean Cakes suitable as baking & desserts?

Yes, Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Cakes Recipe

Name: Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, sieved pinto beans; 3/4 c. cornmeal; 1 egg, beaten; 1/3 c. buttermilk; 1/4 tsp. salt; 1 tsp. baking soda

Bean Cakes – a delicious recipe with pinto beans, cornmeal, egg, buttermilk, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked, sieved pinto beans
3/4 c. cornmeal
1 egg, beaten
1/3 c. buttermilk
1/4 tsp. salt
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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